Tag Archives: GI

April, 2017

  • 7 April

    Finch Therapeutics and Takeda Enter New Microbiome GI Collaboration

    Osaka, Japan and Somerville, MA, April 5 2017 – Finch Therapeutics, a privately held microbiome engineering company, and Takeda Pharmaceutical Company Limited (“Takeda”) (TSE: 4502), today announced a global collaboration agreement to jointly develop FIN-524. FIN-524 is a live biotherapeutic product in pre-clinical research. It is composed of cultured bacterial …

January, 2016

April, 2015

  • 21 April

    Going Against the Grain

    Walk the aisles of nearly any major grocery store and sooner or later you’ll cross paths with a “gluten-free” section. Some nutrition experts now suggest that gluten is not only harmful to those with celiac disease, but could also cause trouble for people fighting hepatitis C. Gluten is a protein …